Zucchini Bread

1 cup oil
2 cups sugar
3 eggs
1 tablespoon vanilla
2 cups shredded raw zucchini
1 teaspoon soda
1 teaspoon salt
1 tablespoon cinnamon
1/4 teaspoon baking powder
3 cups flour
1/2 cup chopped nuts

Combine oil, sugar, and eggs in large mixer bowl. Beat well. Blend in vanilla, zucchini, soda, salt, cinnamon, and baking powder. After blending well, add flour and blend. Add nuts.
Pour batter into 2 loaf pans (8x4x3), well greased and lightly floured. Bake at 350 for about 1 hour, or until loaves test done. Or use 3 medium loaf pans and reduce baking time to about 30 minutes. Let stand in pans for ten minutes, then turn out on racks to cool.