This crust is awesome because it is so fast to make, and yet it still tastes good! So, if you aren't in the mood for buffalo chicken pizza (the recipe I just posted), you can use this crust recipe for whatever type of pizza you ARE in the mood for!
1 (0.25 ounce) package active dry yeast
1 teaspoon white sugar
1 cup warm water (110 degrees F/45 degrees C)
2 1/2 cups bread flour
2 tablespoons olive oil
1 teaspoon salt
1. Preheat oven to 450 degrees F. In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10minutes.
2. Stir in flour, salt, and oil. Beat until smooth. Let rest for 5 minutes.
3. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Back for about 8-10 minutes. Add desired toppings, and continue to back for 5-10 more minutes, or until crust is golden brown.
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