2 c. cooked chicken, cut up
1 c. broccoli, chopped
1/2 c. red pepper, chopped
1 clove garlic, chopped
1 c. cheddar cheese, grated
1/2 c. mayonnaise
1/2 t. salt
16 thawed Rhodes rolls
Preheat oven to 350 degrees. Mix chicken, broccoli, garlic, cheese, mayo, and salt together. Roll/press rolls into a rectangle on a cookie sheet. Use a pizza cutter to cut dough on the long sides into strips, 1 1/2 inches apart, 3 inches deep. Spread chicken mixture evenly over the middle of the dough. To braid, lift strips of dough across mixture to meet in the center. Continue alternating strips to form a braid. Tuck ends under to seal at end of braid. Bake for 25 minutes.
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